Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
skos:notation: 9436
DEFINITION
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Broiling is a method of cooking tender foods by direct heat under the upper heating element in your oven.
(en)Created: 4/12/24
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La cuisson au grilloir est une méthode de cuisson des viandes tendres. Celles-ci sont placées sous l'élément de voûte (grilloir) du four pour être cuites par la chaleur directe dégagée par l'élément.
(fr)Created: 4/12/24
BROADER CONCEPT
- cooking methods (en)
IS PROCESS FOR
- 조리 (ko)
IN OTHER LANGUAGES
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Arabic
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Chinese
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grilování v troubě
Created: 2003-03-27T00:00:00Z
Last modified: 2013-08-29T23:10:27Z
skos:notation: 9436
Czech
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English
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French
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Persian
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Polish
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Portuguese
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
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közleme
Created: 2011-11-20T20:29:47Z
Last modified: 2014-07-03T17:52:40Z
skos:notation: 1339129592954
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_9436
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