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방법 > control methods (en)

PREFERRED TERM

 

DEFINITION

  • Any action and activity that can be used to prevent or eliminate a food safety hazard or reduce it to an acceptable level.

    Created: 2/27/24

    Last modified: 1/31/25

    (en)

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IS PROPERTY OF

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URI

http://aims.fao.org/aos/agrovoc/c_5728

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 2/27/24