Skip to main content

Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • A documented system for assuring that personnel, facilities, equipment and utensils are clean and where necessary, sanitised to specified levels prior to and during operations.

    Created: 7/18/18

    (en)
  • Relates to all measures necessary to ensure the safety and wholesomeness of animals/animal products and food. These measures cover all stages after primary production up to supply to the consumer. Includes: public health requirements, technical/cleaning measures, microbiological criteria, temperature control criteria, hygienic condition of primary production of foodstuffs and keeping of animals, refrigeration/ventilation plants, etc.

    Created: 8/28/19

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_ae141fe0

Download this concept:

RDF/XML TURTLE JSON-LD Created 7/18/18, last modified 11/29/22