Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-04-19T21:42:17
skos:notation: a4b33779
DEFINITION
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A condition in which a medium, such as a solvent, contains concentration of a substance higher than it can normally hold at a given temperature and pressure, e.g. oxygen supersaturation in water.
(en)Created: 2/8/21
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Bir çözelti içinde, olağan koşullarda çözgenin çözebileceği malzemeden daha fazlasının çözüldüğü kararsız durum.
(tr)Source: http://www.tubaterim.gov.tr/
Created: 2/12/21
BROADER CONCEPT
- saturation (en)
IN OTHER LANGUAGES
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Arabic
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Belarusian
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Chinese
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Czech
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English
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French
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German
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Romanian
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Spanish
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URI
http://aims.fao.org/aos/agrovoc/c_a4b33779
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