Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
skos:notation: 6400
DEFINITION
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The totality of features and characteristics of a product or service that bear on its ability to satisfy stated or implied needs.
(en)
Created: 11/16/22
BROADER CONCEPT
- properties (en)
NARROWER CONCEPTS
- accuracy (en)
- air quality (en)
- cooking quality (en)
- data quality (en)
- diet quality (en)
- feed safety (en)
- milling quality (en)
- soil quality (en)
- wood quality (en)
- 加工品質 (ja)
- 品質保持 (ja)
- 官能特性 (ja)
- 栄養価 (ja)
- 欠陥 (ja)
- 水質 (ja)
- 汚染 (ja)
- 生産物品質 (ja)
- 種子品質 (ja)
- 純度 (ja)
- 食品品質 (ja)
- 食品安全性 (ja)
- 飼料品質 (ja)
AFFECTS
- 定性分析 (ja)
- 許容可能性(食品・飼料の) (ja)
IN OTHER LANGUAGES
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Arabic
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Belarusian
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Chinese
-
Czech
-
English
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French
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Qualité du produit
Created: 1987-04-07T00:00:00Z
skos:notation: 18567
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Georgian
-
German
-
Hindi
-
Hungarian
-
Italian
-
Korean
-
Lao
-
kvalitet
Created: 2019-05-29T23:48:57.253+02:00
Last modified: 2019-05-30T08:23:29.03+02:00
skos:notation: 6400
Norwegian Bokmål
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Persian
-
Polish
-
Portuguese
-
Romanian
-
Russian
-
Serbian
-
Slovak
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Spanish
-
Swahili
-
Thai
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_6400
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