Concept information
PREFERRED TERM
![](resource/pics/about.png)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
skos:notation: 16492
BROADER CONCEPT
- チーズ (ja)
NARROWER CONCEPTS
- Cheddar (en)
- Edam (en)
- Emmental (en)
- kashar cheese (en)
- Parmesan (en)
IS OBJECT OF ACTIVITY
- チーズ製造 (ja)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
硬质奶酪
Created: 2020-12-09T17:44:42Z
skos:notation: f76fc40f
-
Czech
-
English
-
fromage à pâte dure
Created: 1986-08-28T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 16492
French
-
fromage à pâte cuite
Created: 1990-02-08T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 29325
-
Georgian
-
Hartkäse
Created: 2012-01-17T19:37:04Z
Last modified: 2015-03-12T18:26:00Z
skos:notation: 1326800224668
German
-
Hindi
-
Hungarian
-
Italian
-
Korean
-
Persian
-
Polish
-
Portuguese
-
Russian
-
Slovak
-
Spanish
-
Swahili
-
Telugu
-
Thai
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_16492
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