Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
skos:notation: 1507
DEFINITION
- Cheese is the ripened or unripened soft, semi-hard, hard, or extra-hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by: (a) coagulating wholly or partly the protein of milk, skimmed milk, partly skimmed milk, cream, whey cream or buttermilk, or any combination of these materials, through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from the coagulation; and/or (b) processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics as the product defined under (a). (en)
-
Süt proteini kazeinin şirden mayası (rennet), mikrobiyal rennet ve peynir kültürü ile pıhtılaştırılması ve bu pıhtıdan peynir suyunun ayrılmasıyla elde edilen, klasik peynir üretim aşamalarının uygulandığı fermente süt ürünü.
(tr)
Source: http://www.tubaterim.gov.tr
Created: 10/3/18
BROADER CONCEPT
- 乳製品 (ja)
NARROWER CONCEPTS
- プロセスチーズ (ja)
- ヤギチーズ、ゴートチーズ (ja)
- cheese in brine (en)
- fresh cheese (en)
- ripened cheese (en)
- whey cheese (en)
- 硬質チーズ (ja)
- 羊乳チーズ (ja)
- 軟質チーズ (ja)
INCLUDED IN
- animal source foods (en)
IS PRODUCED BY
- チーズ製造 (ja)
IN OTHER LANGUAGES
-
جبن
Created: 2002-12-12T00:00:00Z
skos:notation: 1507
Arabic
-
干酪
Created: 2002-12-12T00:00:00Z
skos:notation: 1507
Chinese
-
sýry
Created: 2003-03-27T00:00:00Z
Last modified: 2013-08-28T17:55:35Z
skos:notation: 1507
Czech
-
kaas
Created: 2018-06-29T10:16:53Z
Last modified: 2018-06-29T12:17:16Z
skos:notation: 1507
Dutch
-
cheese
Created: 1981-01-09T00:00:00Z
skos:notation: 1507
English
-
fromage
Created: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 1507
French
-
ყველი
Created: 2018-09-26T11:41:21.639+02:00
skos:notation: 1507
Georgian
-
Käse
Created: 2012-01-17T18:11:19Z
Last modified: 2015-03-12T18:26:04Z
skos:notation: 1326795079835
German
-
चीज
Created: 1981-01-09T00:00:00Z
skos:notation: 1507
Hindi
-
sajt
Created: 2006-12-06T00:00:00Z
skos:notation: 1507
Hungarian
-
Formaggio
Created: 2006-10-23T00:00:00Z
skos:notation: 1507
Italian
-
치즈
Created: 2009-12-02T00:00:00Z
skos:notation: 1507
Korean
-
ເນີຍແຂງ
Created: 2005-12-16T00:00:00Z
skos:notation: 1507
Lao
-
ost
Created: 2018-06-29T10:17:01Z
Last modified: 2018-06-29T12:17:16Z
skos:notation: 1507
Norwegian Bokmål
-
پنیر
Created: 2007-04-20T00:00:00Z
skos:notation: 1507
Persian
-
Ser
Created: 2006-12-19T00:00:00Z
skos:notation: 1507
Polish
-
queijo
Created: 2023-08-28T17:26:42Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 1507
Portuguese
-
queijo
Created: 2023-08-28T17:26:42Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 1507
Portuguese (Brazil)
-
brânză
Created: 2015-11-12T19:09:38Z
Last modified: 2015-11-27T22:04:09Z
skos:notation: 1507
Romanian
-
сыры
Created: 2009-04-10T00:00:00Z
skos:notation: 1507
Russian
-
syr
Created: 2005-12-16T00:00:00Z
skos:notation: 1507
Slovak
-
Queso
Created: 1981-01-23T00:00:00Z
skos:notation: 1507
Spanish
-
jibini
Created: 2022-02-25T15:03:42Z
skos:notation: 1507
Swahili
-
లెమ్మా
Created: 2012-02-03T17:13:40Z
Last modified: 2012-02-03T17:13:40Z
skos:notation: 1507
Telugu
-
เนยแข็ง
Created: 2005-08-19T00:00:00Z
skos:notation: 1507
Thai
-
peynir
Created: 2011-11-20T19:58:50Z
Last modified: 2018-06-29T13:55:17Z
skos:notation: 1507
Turkish