Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-01-03T15:11:51.633+01:00
skos:notation: 8a6611ba
DEFINITION
-
Cheeses in Brine are semi-hard to soft ripened cheeses in conformity with the General Standard for Cheese (CODEX STAN 283-1978). The body has a white to yellowish colour and a compact texture suitable for slicing, with none to few mechanical openings. The cheeses have no actual rind and have been ripened and preserved in brine until delivered to, or prepacked for, the consumer. Certain individual Cheeses in Brine contain specific herbs and spices as part of their identity.
(en)Created: 6/29/18
BROADER CONCEPT
- Formaggio (it)
NARROWER CONCEPTS
- Beyaz peynir (it)
- Feta (it)
- Formaggio Tulum (it)
INCLUDED IN
- Alimenti in salamoia (it)
IN OTHER LANGUAGES
-
جبن محفوظ في محلول ملحيCreated: 2018-06-29T13:47:21Z
Last modified: 2018-06-29T15:54:04Z
skos:notation: 8a6611ba
Arabic
-
Chinese
-
Czech
-
cheese in brineCreated: 2018-06-29T13:47:15Z
Last modified: 2018-06-29T15:54:04Z
skos:notation: 8a6611ba
English
-
pickled cheeseCreated: 2018-06-25T13:18:09Z
Last modified: 2018-06-29T15:53:22Z
skos:notation: fbae9c63
-
fromage conservé en saumureCreated: 2018-06-29T13:47:52Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 8a6611ba
French
-
Georgian
-
Romanian
-
Russian
-
Queso conservado en salmueraCreated: 2018-06-29T13:47:35Z
Last modified: 2018-06-29T15:54:04Z
skos:notation: 8a6611ba
Spanish
-
salamura peynirCreated: 2018-06-25T13:19:07Z
Last modified: 2018-12-12T12:07:28.427+01:00
skos:notation: 8a6611ba
Turkish