Skip to main content

AGROVOC Multilingual Thesaurus

Search from vocabulary

Content language

Concept information

... > Sostanze > Composti chimici > Acidi > Acidi organici > Acidi grassi > Acidi grassi a catena corta

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-04-02T10:41:37.858+02:00

skos:notation: 61424ed5

Acidi grassi a catena corta  

DEFINITION

  • Short chain fatty acids (SCFA) are volatile fatty acids produced by the gut microbiota in the large bowel as fermentation products from food components that are unabsorbed/undigested in the small intestine; they are characterized by containing fewer than six carbons, existing in straight, and branched-chain conformation.

    Created: 7/31/24

    (en)

BROADER CONCEPT

RELATED CONCEPTS

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_61424ed5

Download this concept:

RDF/XML TURTLE JSON-LD Created 9/18/19, last modified 8/7/24