Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-03-27T00:00:00Z
skos:notation: 5623
DEFINITION
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Subjecting packaged and non-packaged foods to heat at times and temperatures, which inactivates spoilage and pathogenic microorganisms of public health concern without noticeable changes in appearance, texture and flavour of the product.
(en)Created: 9/20/22
BROADER CONCEPT
- Trattamento termico (it)
NARROWER CONCEPTS
- Lamporizzazione (it)
IS ACHIEVED BY MEANS OF
- Pastorizzatori (it)
IS PROCESS FOR
- Conservazione (it)
- Conservazione degli alimenti (it)
- Lavorazione degli alimenti (it)
IN OTHER LANGUAGES
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Arabic
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Chinese
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巴氏灭菌法
Created: 2002-12-12T00:00:00Z
Last modified: 2021-08-27T15:24:42Z
skos:notation: 5623
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Czech
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pasterování
Created: 2007-08-07T00:00:00Z
skos:notation: 37961
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English
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pasteurizing
Created: 2004-08-26T00:00:00Z
skos:notation: 37961
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French
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Georgian
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პასტერიზაცია
Created: 2020-04-20T14:12:30.694+02:00
skos:notation: fd0a9b02
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German
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Hindi
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Hungarian
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Korean
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저온살균
Created: 2009-12-02T00:00:00Z
skos:notation: 37961
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Lao
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Norwegian Bokmål
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Persian
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پاستوريزهكردن
Created: 2007-04-20T00:00:00Z
skos:notation: 70150
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Polish
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Pasteryzacja momentalna
Created: 2006-12-19T00:00:00Z
skos:notation: 61631
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Portuguese
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Portuguese (Brazil)
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Romanian
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Russian
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Slovak
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Spanish
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Pasterilización
Created: 1987-04-14T00:00:00Z
skos:notation: 23414
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Pasterización
Created: 1987-04-14T00:00:00Z
skos:notation: 23415
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Swahili
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Thai
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Turkish
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pastörize etme
Created: 2011-11-20T21:14:38Z
Last modified: 2014-07-03T18:10:22Z
skos:notation: 37961