Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-22T00:00:00Z
skos:notation: 2965
BROADER CONCEPT
- Additivi alimentari (it)
SCOPE NOTE
- Sostanze che rinforzano l'aroma degli alimenti senza tuttavia conferire un loro sapore particolare (it)
AFFECTS
- Aromatizzanti (it)
- Aromatizzazione (it)
- Sapore (it)
IS USE OF
- Acido glutammico (it)
- guanosina monofosfato (it)
- Taumatina (it)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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exhausteur de goût
Created: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 2965
French
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agent de sapidité
Created: 1989-10-04T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 28222
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Georgian
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Geschmacksverstärker
Created: 2012-01-24T16:17:29Z
Last modified: 2015-03-12T18:28:29Z
skos:notation: 1327393049637
German
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Hindi
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Hungarian
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Japanese
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Korean
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Lao
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Persian
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Polish
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intensificador do sabor e aroma
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 2965
Portuguese
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Russian
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Slovak
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Spanish
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Swahili
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సుగంధం ఇనుమడించేవి
Created: 2012-02-03T16:40:28Z
Last modified: 2012-02-03T16:40:28Z
skos:notation: 2965
Telugu
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Thai
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Turkish
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підсилювачі смаку і аромату
Created: 2018-07-23T01:21:37Z
Last modified: 2018-08-01T13:40:37Z
skos:notation: 2965
Ukrainian