Concept information
There is no term for this concept in this language.
PREFERRED TERM

DEFINITION
-
Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness.
(en)Created: 1/15/21
BROADER CONCEPT
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
English
-
French
-
transformation du lait
Created: 2021-01-19T11:58:02
skos:notation: d10da6ac
-
German
-
Russian
-
Spanish
-
Elaboración de la leche
Created: 2021-01-19T11:58:02
skos:notation: 15fc44c8
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_2113dd9f
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}