Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
skos:notation: 15685
DEFINITION
- Épices : Graines, fruits, racines, écorces ou substances végétales séchés, utilisés avant tout pour aromatiser, colorer ou conserver les aliment. (fr)
- Spices consist of the aromatic seeds, buds, roots, rhizomes, bark, pods, flowers or parts thereof, berries or other fruits from a variety of plants, which are used in relatively small quantities to flavour foods. (en)
-
Yiyecek ve içeceklere, üretim sırasında tat, koku, renk ve lezzet vermek amacıyla katılan, genellikle bitkilerin tohum, kök, gövde, kabuk veya meyvelerinden elde edilen doğal katkı maddeleri.
(tr)
Source: http://terim.tuba.gov.tr/
Created: 4/19/23
BROADER CONCEPT
NARROWER CONCEPTS
- ajwain (en)
- Anice stellato (it)
- Anice verde (it)
- Assafetida (it)
- Cannella (it)
- Cardamomo (it)
- celery seeds (en)
- Chiodi di garofano (it)
- Comino (it)
- Comino dei prati (it)
- Corteccia di cassia (falsa cannella) (it)
- Cubebe (it)
- Curcuma (spezia) (it)
- fennel seeds (en)
- Fieno greco (it)
- galangal (en)
- Ginepro (spezia) (it)
- Macis (it)
- nigella seeds (en)
- Noci moscate (it)
- Paprica (it)
- Pepe (it)
- Pepe della Giamaica (it)
- Pepe di Sichuan (it)
- Peperoncini piccanti (it)
- Semi di coriandolo (it)
- Semi di mostarda (it)
- Sommacco (it)
- Vaniglia (spezia) (it)
- Zafferano (it)
- Zenzero (it)
IS USE OF
- Aglio (it)
- Aloysia citriodora (it)
- Erbe culinarie (it)
- Seme di papavero (it)
IS USED AS
- Aromatizzazione (it)
PRODUCT OF
- Colture da spezie (it)
IN OTHER LANGUAGES
-
توابل
Created: 2002-12-12T00:00:00Z
skos:notation: 15685
Arabic
-
香辛料
Created: 2002-12-12T00:00:00Z
skos:notation: 15685
Chinese
-
koření
Created: 2003-03-27T00:00:00Z
skos:notation: 15685
Czech
-
sušené koření
Created: 2003-03-27T00:00:00Z
skos:notation: 29992
-
spices
Created: 1981-08-06T00:00:00Z
skos:notation: 15685
English
-
épice
Created: 1982-09-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 15685
French
-
სანელებელი
Created: 2018-04-19T09:50:51Z
Last modified: 2018-04-19T16:18:11Z
skos:notation: 15685
Georgian
-
სუნელი
Created: 2018-04-19T09:51:03Z
Last modified: 2018-04-19T16:18:11Z
skos:notation: 0ec344c7
-
Gewürz
Created: 2012-01-17T17:04:10Z
Last modified: 2015-03-12T18:25:11Z
skos:notation: 1326791050386
German
-
मसाले
Created: 1981-08-06T00:00:00Z
skos:notation: 15685
Hindi
-
fûszer
Created: 2006-12-06T00:00:00Z
skos:notation: 15685
Hungarian
-
スパイス
Created: 2005-08-09T00:00:00Z
skos:notation: 15685
Japanese
-
향신료
Created: 2009-12-02T00:00:00Z
skos:notation: 15685
Korean
-
Rempah
Created: 2011-07-25T12:07:18Z
Last modified: 2011-08-15T17:17:26Z
skos:notation: 1311566838187
Malay
-
krydder
Created: 2022-03-31T08:49:03
skos:notation: 15685
Norwegian Bokmål
-
ادویهها
Created: 2007-04-20T00:00:00Z
skos:notation: 15685
Persian
-
Przyprawy roślinne
Created: 2006-12-19T00:00:00Z
skos:notation: 15685
Polish
-
especiaria
Created: 2023-08-28T17:26:42Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 15685
Portuguese
-
especiaria
Created: 2023-08-28T17:26:42Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 15685
Portuguese (Brazil)
-
erva seca para culinária
Created: 2023-08-28T17:26:42Z
skos:notation: 6f8ba960
-
mirodenii
Created: 2020-11-24T16:14:42Z
skos:notation: 15685
Romanian
-
пряности
Created: 2009-02-17T00:00:00Z
skos:notation: 15685
Russian
-
korenie
Created: 2005-12-16T00:00:00Z
skos:notation: 15685
Slovak
-
Especias
Created: 1982-09-24T00:00:00Z
skos:notation: 15685
Spanish
-
viungo
Created: 2022-04-29T10:51:42Z
skos:notation: 15685
Swahili
-
เครื่องเทศ
Created: 2005-08-19T00:00:00Z
skos:notation: 15685
Thai
-
baharat
Created: 2011-11-20T20:41:31Z
Last modified: 2017-09-22T14:09:06Z
skos:notation: 15685
Turkish
-
прянощі
Created: 2018-07-23T00:44:01Z
Last modified: 2018-08-01T13:40:34Z
skos:notation: 15685
Ukrainian
-
спеції
Created: 2018-07-23T00:47:24Z
Last modified: 2018-08-01T13:40:39Z
skos:notation: 277ce388