Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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Guar meal is the main by-product of guar gum production. It is a mixture of germs and hulls at an approximate ratio of 25% germs to 75% hulls (Lee et al., 2004). A protein-rich material containing about 40% protein in the DM, it is used as a feed ingredient, but may require processing to improve palatability and remove antinutritional factors
(en)Source: https://www.feedipedia.org/node/311
Created: 4/27/20
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Guar sakızı üretiminde, sakız çıkarıldıktan sonra geriye kalan kısımdan elde edilen, nispeten ucuz ve yüksek protein içeriğine sahip bir yem hammaddesidir.
(tr)Source: http://dergipark.org.tr/tr/pub/lahaed/issue/50627/659323
Created: 4/24/20
BROADER CONCEPT
- melléktermék (hu)
IS DERIVED FROM
IS USED IN
- takarmányliszt (hu)
IN OTHER LANGUAGES
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guar meal
Created: 2020-04-24T15:11:34.677+02:00
Last modified: 2020-04-27T14:38:18.118+02:00
skos:notation: b9987726
English
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French
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Georgian
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German
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Italian
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Spanish
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guar fasulyesi küspesi
Created: 2020-04-24T15:12:44.721+02:00
Last modified: 2023-11-23T14:28:06
skos:notation: b9987726
Turkish
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guar küspesi
Created: 2020-04-24T15:26:53.206+02:00
skos:notation: 19ddf295
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_b9987726
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