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termék > feldolgozott termék > feldolgozott állati termék > tejtermék > sajt

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2006-12-06T00:00:00Z

skos:notation: 1507

sajt  

DEFINITION

  • Cheese is the ripened or unripened soft, semi-hard, hard, or extra-hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by: (a) coagulating wholly or partly the protein of milk, skimmed milk, partly skimmed milk, cream, whey cream or buttermilk, or any combination of these materials, through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from the coagulation; and/or (b) processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics as the product defined under (a).

    Created: 6/29/18

    Last modified: 3/14/23

    (en)
  • Süt proteini kazeinin şirden mayası (rennet), mikrobiyal rennet ve peynir kültürü ile pıhtılaştırılması ve bu pıhtıdan peynir suyunun ayrılmasıyla elde edilen, klasik peynir üretim aşamalarının uygulandığı fermente süt ürünü.

    Source: http://www.tubaterim.gov.tr

    Created: 10/3/18

    (tr)

BROADER CONCEPT

NARROWER CONCEPTS

RELATED CONCEPTS

INCLUDED IN

IS PRODUCED BY

IN OTHER LANGUAGES

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 1507

    جبن

    Arabic

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    skos:notation: 1507

    干酪

    Chinese

  • Created: 2003-03-27T00:00:00Z

    Last modified: 2013-08-28T17:55:35Z

    skos:notation: 1507

    sýry

    Czech

  • Created: 2018-06-29T10:16:53Z

    Last modified: 2018-06-29T12:17:16Z

    skos:notation: 1507

    kaas

    Dutch

  • Created: 1981-01-09T00:00:00Z

    skos:notation: 1507

    cheese

    English

  • Created: 1981-01-21T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    skos:notation: 1507

    fromage

    French

  • Created: 2018-09-26T11:41:21.639+02:00

    skos:notation: 1507

    ყველი

    Georgian

  • Created: 2012-01-17T18:11:19Z

    Last modified: 2015-03-12T18:26:04Z

    skos:notation: 1326795079835

    Käse

    German

  • Created: 1981-01-09T00:00:00Z

    skos:notation: 1507

    चीज

    Hindi

  • Created: 2006-10-23T00:00:00Z

    skos:notation: 1507

    Formaggio

    Italian

  • Created: 2005-08-09T00:00:00Z

    skos:notation: 1507

    チーズ

    Japanese

  • Created: 2009-12-02T00:00:00Z

    skos:notation: 1507

    치즈

    Korean

  • Created: 2005-12-16T00:00:00Z

    skos:notation: 1507

    ເນີຍແຂງ

    Lao

  • Created: 2018-06-29T10:17:01Z

    Last modified: 2018-06-29T12:17:16Z

    skos:notation: 1507

    ost

    Norwegian Bokmål

  • Created: 2007-04-20T00:00:00Z

    skos:notation: 1507

    پنیر

    Persian

  • Created: 2006-12-19T00:00:00Z

    skos:notation: 1507

    Ser

    Polish

  • Created: 1998-08-04T00:00:00Z

    Last modified: 2021-06-16T21:24:42Z

    skos:notation: 1507

    queijo

    Portuguese

  • Created: 2015-11-12T19:09:38Z

    Last modified: 2015-11-27T22:04:09Z

    skos:notation: 1507

    brânză

    Romanian

  • Created: 2009-04-10T00:00:00Z

    skos:notation: 1507

    сыры

    Russian

  • Created: 2005-12-16T00:00:00Z

    skos:notation: 1507

    syr

    Slovak

  • Created: 1981-01-23T00:00:00Z

    skos:notation: 1507

    Queso

    Spanish

  • Created: 2022-02-25T15:03:42Z

    skos:notation: 1507

    jibini

    Swahili

  • Created: 2012-02-03T17:13:40Z

    Last modified: 2012-02-03T17:13:40Z

    skos:notation: 1507

    లెమ్మా

    Telugu

  • Created: 2005-08-19T00:00:00Z

    skos:notation: 1507

    เนยแข็ง

    Thai

  • Created: 2011-11-20T19:58:50Z

    Last modified: 2018-06-29T13:55:17Z

    skos:notation: 1507

    peynir

    Turkish

  • Created: 2018-06-22T07:34:38Z

    Last modified: 2018-06-22T16:02:50Z

    owl:deprecated: true

    skos:notation: 7b5c692b

    tulum peyniri

URI

http://aims.fao.org/aos/agrovoc/c_1507

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 3/14/23