Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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Food analysis is the discipline dealing with the development, application and study of analytical procedures for characterizing the properties of foods and their constituents.
(en)
Source: https://people.umass.edu/~mcclemen/581Introduction.html
Created: 5/15/20
BROADER CONCEPT
- analysis (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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食物分析
Created: 2020-05-19T14:51:43.031+02:00
Last modified: 2020-12-09T16:58:42Z
skos:notation: 56e22533
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Czech
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English
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French
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German
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Lebensmittelanalyse
Created: 2020-08-05T10:08:49.719+02:00
skos:notation: 93e894d2
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Italian
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Analisi delle sostanze alimentari
Created: 2020-12-04T11:26:42Z
skos:notation: 7ba7419e
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Portuguese (Brazil)
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Russian
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Spanish
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Swahili
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_1d791cf0
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