Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-10-11T11:49:14
skos:notation: f5657621
DEFINITION
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Momentum yayınımının termal yayınıma oranını, diğer bir deyişle, sıvının kinematik viskozitesinin ısı iletkenliğine olan oranı ifade eden boyutsuz sayı.
(tr)Source: http://www.tubaterim.gov.tr/
Created: 7/20/20
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The Prandtl number is the nondimensional ratio between the product of heat advection and viscous forces and the product of heat diffusion and inertial forces in a given fluid.
(en)Source: http://glossary.ametsoc.org/wiki/Prandtl_number
Created: 7/15/20
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Число Прандтля (Pr) — критерій подібності теплових процесів в газах і рідинах.
(uk)Created: 2/3/21
BROADER CONCEPT
IN OTHER LANGUAGES
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Arabic
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Chinese
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Prandtlovo číslo
Created: 2021-04-23T21:12:46
Last modified: 2021-04-26T08:28:07
skos:notation: f5657621
Czech
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Prandtl number
Created: 2019-09-04T12:02:37
Last modified: 2020-07-15T17:22:48.859+02:00
skos:notation: f5657621
English
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Georgian
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German
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Italian
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Romanian
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Spanish
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Turkish
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Ukrainian
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критерій Прандтля
Created: 2021-01-28T23:00:08
skos:notation: 9d65b48f
URI
http://aims.fao.org/aos/agrovoc/c_f5657621
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