Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-08-03T12:52:33
skos:notation: c839eb3e
DEFINITION
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Methods and techniques of processing commercial species, mainly fish and shellfish
(en)
Created: 8/3/22
BROADER CONCEPT
NARROWER CONCEPTS
IN OTHER LANGUAGES
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تجهيز المنتجات السمكية
Created: 2023-11-20T20:17:42Z
skos:notation: c839eb3e
Arabic
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水产品加工
Created: 2023-09-27T15:42:42Z
skos:notation: c839eb3e
Chinese
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zpracování rybářských produktů
Created: 2022-10-22T21:51:39
skos:notation: c839eb3e
Czech
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processing fishery products
Created: 2019-09-04T12:02:37
skos:notation: c839eb3e
English
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conservation (fishery products)
Created: 2019-09-04T12:02:37
skos:notation: 1d819d00
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preservation (fishery products)
Created: 2019-09-04T12:02:37
skos:notation: 19e763d5
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foredling av fiskerivarer
Created: 2022-08-03T12:52:34
skos:notation: c839eb3e
Norwegian Bokmål
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processamento de produtos da pesca
Created: 2024-05-14T21:30:46
skos:notation: c839eb3e
Portuguese (Brazil)
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Procesamiento de productos de la pesca
Created: 2022-08-03T12:52:34
skos:notation: c839eb3e
Spanish
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usindikaji wa bidhaa za uvuvi
Created: 2024-04-25T09:42:31
skos:notation: c839eb3e
Swahili
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balıkçılık ürünlerinin işlenmesi
Created: 2022-09-27T15:50:21
skos:notation: c839eb3e
Turkish