Skip to main content

Concept information

système > systèmes alimentaires

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2018-01-25T11:04:01Z

Last modified: 2018-01-25T12:33:56Z

skos:notation: bea5db85

systèmes alimentaires  

DEFINITION

  • A food system is defined as a system that embraces all the elements (environment, people, inputs, processes, infrastructure, institutions, markets and trade) and activities that relate to the production, processing, distribution and marketing, preparation and consumption of food and the outputs of these activities, including socio-economic and environmental outcomes. (en)

BROADER CONCEPT

NARROWER CONCEPTS

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_bea5db85

Download this concept:

RDF/XML TURTLE JSON-LD Created 1/25/18, last modified 10/6/21