Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-10-20T09:55:18
skos:notation: 338b06cf
DEFINITION
-
Dairy technology is a division of engineering that deals with the processing of milk and its products.
(en)
Source: https://www.longdom.org/scholarly/dairy-technology-journals-articles-ppts-list-1750.html
Created: 2/17/21
BROADER CONCEPT
IN OTHER LANGUAGES
-
technoogie zpracování mléka
Created: 2024-04-26T09:32:07
Last modified: 2024-04-26T11:14:03
skos:notation: 338b06cf
Czech
-
mlékárenská technologie
Created: 2024-04-26T09:33:06
skos:notation: c3116cfc
-
English
-
German
-
Molkereitechnik
Created: 2021-05-25T09:36:05
skos:notation: f2e7bbb4
-
Molkereitechnologie
Created: 2021-05-25T09:35:45
skos:notation: 6f0f58fb
-
Norwegian Bokmål
-
Russian
-
Spanish
-
Swahili
-
Turkish
-
süt teknolojisi
Created: 2021-02-17T12:59:33
skos:notation: 58919695
-
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_338b06cf
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}