Skip to main content

Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2022-09-19T17:11:31

skos:notation: 28576

substitut de fromage  

DEFINITION

  • Products intended to substitute cheese (partially or wholly) in which milk fat, milk protein or both are partially or wholly replaced by non-milk-based alternatives.

    Created: 10/10/18

    (en)
  • Süt ve süt yağı yerine soya sütü, bitkisel yağlar gibi süt dışı bileşenler kullanılarak üretilen laktoz içermeyen, yağ oranı düşük fakat lezzeti ve dokusu gerçek peynirle benzerlik gösteren peynir benzeri ürün. (tr)

BROADER CONCEPT

NARROWER CONCEPTS

ENTRY TERMS

  • Created: 1989-10-04T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    skos:notation: 28576

    succédané de fromage (fr)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_28576

Download this concept:

RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 9/19/22