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produit > produit transformé > produit animal transformé > produit laitier > lait uht

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1986-08-28T00:00:00Z

Last modified: 2021-05-24T17:34:42Z

skos:notation: 15068

lait uht  

DEFINITION

  • Sterilized milk that is heated to a temperature of 280 degrees F for at least 2 seconds and packaged in aseptic containers so as not to require refrigeration.

    Source: https://lod.nal.usda.gov/nalt/64183

    Created: 6/27/18

    (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_15068

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 8/28/23