Concept information
There is no term for this concept in this language.
PREFERRED TERM
![](resource/pics/about.png)
DEFINITION
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El azúcar blanco es sacarosa purificada y cristalizada con una polarización no menor de 99,7°Z.
(es)Created: 4/30/24
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Le sucre blanc est du saccharose purifié et cristallisé avec un pouvoir rotatoire d’au moins 99,7 oS.
(fr)Created: 4/30/24
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Sofra şekeri, toz şeker veya normal şeker olarak da adlandırılan beyaz şeker, Kuzey Amerika ve Avrupa'da yaygın olarak kullanılan, rafine etme işlemi geçirmiş olan şeker pancarı veya şeker kamışından yapılan şekerdir.
(tr)Source: https://tr.wikipedia.org/wiki/Beyaz_%C5%9Feker
Created: 11/16/23
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White sugar is purified and crystallized sucrose with a polarisation of not less than 99.7oZ.
(en)Created: 4/30/24
BROADER CONCEPT
- sokeri (fi)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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Polish
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Portuguese
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Romanian
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Russian
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Spanish
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Swahili
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Thai
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Turkish
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Ukrainian
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цукор-пісок
Created: 2022-10-27T00:47:42
skos:notation: 04376f00
URI
http://aims.fao.org/aos/agrovoc/c_36411
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