Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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A material that lowers the surface tension of the system to which it is added.
(en)
Created: 9/4/24
BROADER CONCEPT
- additives (en)
NARROWER CONCEPTS
AFFECTS
- stabilizers (en)
HAS PROPERTY
- emulsifying (en)
IS USE OF
- alginates (en)
- lecithins (en)
- phosphates (salts) (en)
- phospholipids (en)
- xanthan gum (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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Danish
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English
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French
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Norwegian Bokmål
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Persian
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Polish
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Portuguese
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Romanian
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agenţi de emulsionare
Created: 2015-12-16T09:25:15Z
Last modified: 2015-12-18T16:11:33Z
skos:notation: ffbb0631
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Russian
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Slovak
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Spanish
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Swahili
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Telugu
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Thai
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emülsifiyer madde
Created: 2011-11-20T20:07:36Z
Last modified: 2017-10-25T09:34:51Z
skos:notation: 2553
Turkish
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asıltılaştıran madde
Created: 2011-11-20T20:07:37Z
Last modified: 2017-10-25T09:34:49Z
skos:notation: 1339129807227
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Ukrainian
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емульсифікатори
Created: 2018-04-19T11:19:44Z
Last modified: 2018-04-19T16:17:30Z
skos:notation: 6a7f1eb1
URI
http://aims.fao.org/aos/agrovoc/c_2553
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