Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-23T00:00:00Z
skos:notation: 786
DEFINITION
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Baking: a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones.
(en)Created: 9/26/23
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Méthode de cuisson des aliments recourant à une utilisation prolongée de la chaleur sèche obtenue par convection plutôt que par rayonnement thermique, le plus souvent dans un four, mais aussi dans des braises ou sur des pierres chaudes.
(fr)Created: 9/26/23
BROADER CONCEPT
- Cocción (es)
ENTRY TERMS
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Horneado (es)
Created: 1987-04-13T00:00:00Z
skos:notation: 22393
IS PROCESS FOR
- Panificación (es)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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Georgian
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გამოცხობა
Created: 2023-02-18T20:30:38
skos:notation: 37a016b0
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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Polish
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cozimento no forno
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 786
Portuguese
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Romanian
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Russian
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Slovak
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Swahili
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Telugu
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_786
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