Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-23T00:00:00Z
skos:notation: 3652
DEFINITION
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Honey is the natural sweet substance produced by honey bees from the nectar of plants or from
secretions of living parts of plants or excretions of plant sucking insects on the living parts of
plants, which the bees collect, transform by combining with specific substances of their own,
deposit, dehydrate, store and leave in the honey comb to ripen and mature.
(en)Created: 7/11/18
BROADER CONCEPT
NARROWER CONCEPTS
- Miel cremosa (es)
- miel en panal (es)
- Miel en trozos (es)
- Miel granulada (es)
- Miel secada (es)
- strained honey (en)
ENTRY TERMS
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Miel de abeja (es)Created: 1989-09-21T00:00:00Z
skos:notation: 27428
IS MADE FROM
- Néctar (es)
IS PRODUCED BY
- Abeja melífera (es)
IS USED TO MAKE
- Aguamiel (es)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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Danish
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English
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French
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Malay
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Norwegian Bokmål
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Norwegian Nynorsk
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Persian
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Polish
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Portuguese
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Romanian
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Russian
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Serbian
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Slovak
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Swahili
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Swedish
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Telugu
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_3652
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