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Produkt > verarbeitetes Produkt > verarbeitetes tierisches Produkt > Milchprodukt > H-Milch

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-05-15T11:14:36.991+02:00

skos:notation: 15068

H-Milch  

DEFINITION

  • Sterilized milk that is heated to a temperature of 280 degrees F for at least 2 seconds and packaged in aseptic containers so as not to require refrigeration.

    Source: https://lod.nal.usda.gov/nalt/64183

    Created: 6/27/18

    (en)

BROADER CONCEPT

RELATED CONCEPTS

ENTRY TERMS

  • Created: 1996-12-24T00:00:00Z

    Last modified: 2015-03-12T18:25:58Z

    skos:notation: 15068

    UHT Milch (de)

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_15068

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 8/28/23