Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
skos:notation: 4671
DEFINITION
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Meat by-products are non-rendered, clean parts, other than meat, derived from slaughtered mammals. It includes, but is not limited to, lungs, spleen, kidneys, brain, liver, blood, bone, partially defatted low temperature fatty tissue, stomach or intestine freed of their contents. It does not include hair, horns, teeth, and hoofs.
(en)Created: 6/20/23
BROADER CONCEPT
- vedlejší produkty (cs)
NARROWER CONCEPTS
- vnitřnosti (cs)
IS COMPONENT OF
- krmiva živočišného původu (cs)
- vedlejší jatečné produkty (cs)
- živočišné moučky (cs)
PRODUCT OF
- masný průmysl (cs)
IN OTHER LANGUAGES
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Arabic
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Chinese
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English
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sous-produit de la viande
Created: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 4671
French
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Produk sampingan daging
Created: 2011-07-12T11:17:50Z
Last modified: 2011-07-14T10:32:37Z
skos:notation: 1310440670817
Malay
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Norwegian Bokmål
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Persian
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Polish
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subproduto da carne
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 4671
Portuguese
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subproduse din carne
Created: 2015-08-18T20:28:00Z
Last modified: 2015-08-19T16:01:19Z
skos:notation: 4671
Romanian
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Russian
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Serbian
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vedľajšie mäsové výrobky
Created: 2005-12-16T00:00:00Z
Last modified: 2018-12-06T09:49:15.583+01:00
skos:notation: 4671
Slovak
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Spanish
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Swahili
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Thai
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Turkish