Concept information
PREFERRED TERM
![](resource/pics/about.png)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
skos:notation: 3333
DEFINITION
-
Bektaşi üzümü bitkisinin ufak, sarımsı yeşil veya kırmızımsı renkte, şeffaf, tüylü kabuklu, yumuşak, tatlıyla ekşi arası aromatik tadı olan üzümsü meyve.
(tr)Source: http://terim.tuba.gov.tr/
Created: 10/26/23
BROADER CONCEPT
- bobulovité plody (cs)
IS PRODUCED BY
- Ribes divaricatum (cs)
- Ribes hirtellum (cs)
- Ribes uva crispa (cs)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
醋栗
Created: 2022-10-25T15:40:44
skos:notation: 2ed3e76a
-
Danish
-
English
-
Finnish
-
groseille à maquereau
Created: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 3333
French
-
Georgian
-
German
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Korean
-
Lao
-
Norwegian Bokmål
-
Norwegian Nynorsk
-
Persian
-
Polish
-
Portuguese
-
Portuguese (Brazil)
-
Romanian
-
Russian
-
Serbian
-
Slovak
-
Spanish
-
Grosella espinosa
Created: 1987-04-13T00:00:00Z
skos:notation: 22199
-
Uva crespa
Created: 1987-04-08T00:00:00Z
skos:notation: 19952
-
Uva espina
Created: 1987-04-08T00:00:00Z
skos:notation: 19953
-
Swahili
-
Thai
-
Bektaşi üzümü
Created: 2018-11-23T13:57:18.826+01:00
Last modified: 2023-10-26T10:40:14
skos:notation: 3333
Turkish