Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2013-08-20T20:22:24Z
Last modified: 2013-08-29T23:10:28Z
skos:notation: 331045
BROADER CONCEPT
- metody (cs)
NARROWER CONCEPTS
- dušení (cs)
- dušení pokrmů (cs)
- grilování (cs)
- grilování v troubě (cs)
- mikrovlnné vaření (cs)
- opékání (cs)
- pečení masa (cs)
- smažení (cs)
- tepelné zpracování (cs)
- vaření (cs)
- varná extruze (cs)
IS USED IN
- tepelná úprava (cs)
IN OTHER LANGUAGES
-
Arabic
-
English
-
French
-
méthode de cuisson
Created: 2022-07-29T12:26:30
skos:notation: 68cc8f8e
-
German
-
Metodi di cottura
Created: 2012-02-17T16:46:07Z
Last modified: 2012-06-04T22:40:14Z
skos:notation: 331045
Italian
-
Norwegian Bokmål
-
Russian
-
Serbian
-
Spanish
-
Swahili
-
pişirme yöntemi
Created: 2012-03-01T21:32:57Z
Last modified: 2014-07-03T17:52:15Z
skos:notation: 331045
Turkish
-
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_331045
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}