Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-06-24T10:17:31
skos:notation: 92
DEFINITION
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A chemical that gives off hydrogen ions in water and forms salts by combining with certain metals. Acids have a sour taste.
(en)Created: 7/10/24
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Bir çözeltiye hidrojen iyonu veren, suda çözündüğü zaman hidrojen iyonları açığa çıkaran, bileşimindeki hidrojenin yerine herhangi bir mineral alarak tuz meydana getirebilen ve turnusolün mavi rengini kırmızıya çevirme özelliği olan hidrojenli bileşim.
(tr)Source: https://sozluk.gov.tr/
Created: 12/7/23
BROADER CONCEPT
- хімічныя злучэнні (be)
NARROWER CONCEPTS
- арганічныя кіслоты (be)
- неарганічныя кіслоты (be)
CAUSES
- acidification (en)
HAS PROPERTY
- acidity (en)
INCLUDED IN
- хімікаты (be)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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Polish
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Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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chungu
Created: 2022-09-28T15:55:42Z
skos:notation: fd58c33e
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Telugu
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Thai
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_92
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