Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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Genellikle üzüm, dut vb. meyvelerin kaynatılarak koyulaştırılmış biçimi
(tr)Source: http://www.tdk.gov.tr/index.php?option=com_gts&arama=gts&guid=TDK.GTS.59b1169dd59323.30002836
Created: 9/7/17
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Le pekmez est un sirop foncé (ou mélasse) de fruit typique de la cuisine turque.
(fr)Source: https://fr.wikipedia.org/wiki/Pekmez
Created: 10/27/22
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Pekmez (Turkish: pekmez, from Oghuz Turkic bekmes) is a molasses-like syrup obtained after condensing juices of fruit must, especially grape by boiling it with a coagulant agent. (en)
BROADER CONCEPT
- fruit musts (en)
IN OTHER LANGUAGES
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Arabic
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English
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French
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Italian
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Mosto cotto turco
Created: 2018-02-06T11:00:58Z
Last modified: 2018-02-06T15:50:40Z
skos:notation: 3b333a10
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Russian
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дошаб
Created: 2022-10-27T16:56:43
Last modified: 2022-11-25T16:25:57
skos:notation: ee433e18
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Spanish
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_809befad
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