Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
skos:notation: 371
DEFINITION
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Amylopectin is a water-insoluble polysaccharide and highly branched polymer of α-glucose units found in plants. It is one of the two components of starch, the other being amylose.
(en)Created: 5/13/24
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α-1,4 bağı ile bağlanmış α-D-glikoz birimleri ve α-1,6 bağı ile dallanma noktalarından oluşmuş nişastanın yapısını oluşturan dallanmış yapıya sahip bir polimer.
(tr)Source: http://terim.tuba.gov.tr/
Created: 9/26/23
BROADER CONCEPT
- نشا (ar)
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URI
http://aims.fao.org/aos/agrovoc/c_371
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