Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
skos:notation: 8602
DEFINITION
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Fermentasyonda spesifik olarak Lactobacillus acidophilus kültürünün kullanıldığı fermente süt ürünü
(tr)Source: https://kms.kaysis.gov.tr/Home/Goster/38886
Created: 9/7/17
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Fermented milk characterized by specific starter culture Lactobacillus acidophilus. (en)
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Lait fermenté caractérisé par un levain spécifique utilisé \\pour la fermentation: Lactobacillus acidophilus.
(fr)Created: 4/12/24
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Leche fermentada caracterizada por un cultivo específico utilizado para la fermentación: Lactobacillus acidophilus.
(es)Created: 4/12/24
BROADER CONCEPT
- 酸乳 (zh)
IS MADE FROM
- 嗜酸乳杆菌 (zh)
IN OTHER LANGUAGES
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Arabic
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Czech
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English
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lait à acidophilus
Created: 1987-05-25T00:00:00Z
Last modified: 2020-08-28T09:15:34
skos:notation: 8602
French
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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Polish
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Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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asidofiluslu süt
Created: 2011-11-20T20:28:16Z
Last modified: 2014-07-03T18:51:05Z
skos:notation: 8602
Turkish
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asidofilus sütü
Created: 2011-11-20T20:28:16Z
Last modified: 2014-07-03T18:51:04Z
skos:notation: 1339129604407
URI
http://aims.fao.org/aos/agrovoc/c_8602
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