Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
skos:notation: 2818
DEFINITION
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Acide organique composé de carbone, hydrogène et oxygène qui se combine à du glycérol pour former des graisses.
(fr)
Created: 7/31/24
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Ácidos orgánicos compuestos de carbono, hidrógeno y oxígeno, que combinados con glicerol forman grasas.
(es)
Created: 7/31/24
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Organic acid composed of carbon, hydrogen and oxygen that combines with glycerol to form fats.
(en)
Created: 7/31/24
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حمض عضوي يتكون من كربون، هيدروجين، وأكسجين تتحد مع الجليسرول (الجليسرين) لتكوِّن الدهون.
(ar)
Created: 7/31/24
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由与丙三醇结合在一起的碳、氢、氧组成的形成脂肪的有机酸。
(zh)
Created: 7/31/24
BROADER CONCEPT
- 有机酸 (zh)
NARROWER CONCEPTS
- branched chain fatty acids (en)
- long chain fatty acids (en)
- medium chain fatty acids (en)
- short chain fatty acids (en)
- 不饱和脂肪酸 (zh)
- 丙酸 (zh)
- 乙酸 (zh)
- 必需脂肪酸 (zh)
- 挥发性脂肪酸 (zh)
- 游离脂肪酸 (zh)
- 甲酸 (zh)
- 饱和脂肪酸 (zh)
COMPOSE
- 脂类 (zh)
IN OTHER LANGUAGES
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Arabic
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Czech
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English
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French
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Georgian
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ცხიმმჟავა
Created: 2017-09-19T19:07:16Z
Last modified: 2017-09-22T12:59:36Z
skos:notation: 75b96edb
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Norwegian Bokmål
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Persian
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Polish
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Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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Telugu
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Thai
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_2818
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