Concept information
There is no term for this concept in this language.
PREFERRED TERM
![](resource/pics/about.png)
DEFINITION
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Bileşimdeki yüksek askorbik asit içeriğinden dolayı pH değeri düşük olan deve sütü, biyoaktif peptit içeriği, fermente süt ürünlerine üretilebilirliği ve inek sütüne kıyasla daha uzun bir raf ömrüne sahip olan bir süt çeşididir.
(tr)Created: 5/28/24
BROADER CONCEPT
- молоко (uk)
IS PRODUCED BY
- camels (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
-
Czech
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English
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lait de chamelle
Created: 1986-02-04T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 16077
French
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Georgian
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German
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Hindi
-
Hungarian
-
Italian
-
Japanese
-
Korean
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Susu unta
Created: 2011-07-12T09:51:02Z
Last modified: 2011-07-12T17:24:17Z
skos:notation: 1310435462466
Malay
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Norwegian Bokmål
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Persian
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Polish
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leite de camela
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 16077
Portuguese
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lapte de cămilă
Created: 2015-11-12T19:53:34Z
Last modified: 2015-11-27T22:04:02Z
skos:notation: 16077
Romanian
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Russian
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Serbian
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Slovak
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Spanish
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Swahili
-
Thai
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_16077
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