Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-08-02T16:24:23Z
Last modified: 2018-08-03T16:43:31Z
skos:notation: dabf9caf
DEFINITION
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Kimchi, a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood). There are hundreds of varieties of kimchi made with different vegetables as the main ingredients. (en)
BROADER CONCEPT
- fermente sebze (tr)
IS PRODUCED BY
- laktik fermantasyon (tr)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Persian
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Polish
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Portuguese
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Russian
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kimči (kórejská nakladaná zelenina)
Created: 2018-08-02T16:28:27Z
Last modified: 2018-08-03T16:43:31Z
skos:notation: dabf9caf
Slovak
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Spanish
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Thai
URI
http://aims.fao.org/aos/agrovoc/c_dabf9caf
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