Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-07-13T07:55:45Z
Last modified: 2018-08-02T16:27:46Z
skos:notation: 1e758d0a
DEFINITION
- Hardaliye; benzoik asit ve ezilmiş hardal tohumu ilavesiyle kırmızı üzüm ya da üzüm suyundan üretilen laktik asit fermentasyonuna uğramış bir içecektir ve yaygın olarak Türkiye’nin Trakya Bölgesi’nde üretilmekte ve tüketilmektedir. (tr)
- Hardaliye is a lactic acid fermented beverage produced from red grape or grape juice with addition of crushed mustard seeds and benzoic acid and it is widely produced and consumed in the Thrace region of Turkey (en)
BROADER CONCEPT
- üzüm suyu (tr)
IS MADE FROM
- üzüm suyu (tr)
IS PRODUCED BY
- laktik fermantasyon (tr)
IN OTHER LANGUAGES
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hardaliye
Created: 2022-09-13T13:57:59
Last modified: 2018-08-02T16:27:46Z
skos:notation: 1e758d0a
Arabic
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hardaliye
Created: 2022-09-13T13:57:59
Last modified: 2018-08-02T16:27:46Z
skos:notation: 1e758d0a
Czech
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hardaliye
Created: 2022-09-13T13:57:59
Last modified: 2018-08-02T16:27:46Z
skos:notation: 1e758d0a
English
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hardaliye
Created: 2022-09-13T13:57:59
Last modified: 2018-08-02T16:27:46Z
skos:notation: 1e758d0a
French
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Hardaliye
Created: 2020-03-11T12:55:19.419+01:00
skos:notation: 1e758d0a
Italian
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хардалие
Created: 2022-09-13T13:57:59
skos:notation: 1e758d0a
Russian
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Hardaliye
Created: 2020-03-11T12:55:19.419+01:00
skos:notation: 1e758d0a
Spanish