Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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Donma sıcaklığının üzerindeki sıcaklıkta sıvı hâlde olan krema, rekonstitüe krema ve/veya rekombine kremadan çırpma işlemi ile elde edilen krema. (tr)
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Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy.
(en)Source: https://en.wikipedia.org/wiki/Whipped_cream
Created: 10/3/18
BROADER CONCEPT
- cream (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Dutch
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English
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Finnish
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crème fouettée
Created: 2018-10-11T15:30:31.098+02:00
Last modified: 2021-05-24T17:34:42Z
skos:notation: b97e28cd
French
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Georgian
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German
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Italian
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Norwegian Bokmål
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creme chantily
Created: 2018-10-11T15:30:25.917+02:00
Last modified: 2021-06-16T21:24:42Z
skos:notation: b97e28cd
Portuguese
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Romanian
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Spanish
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Nata batida
Created: 2018-10-11T15:30:31.98+02:00
skos:notation: e2a49453
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Turkish
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kremşanti
Created: 2018-10-11T15:28:49.651+02:00
skos:notation: 01b4b373
URI
http://aims.fao.org/aos/agrovoc/c_b97e28cd
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