Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
-
Potato pulp refers to the dry matter residue that remains after potatoes are processed to extract starch. The pulp is high in protein, starch and fiber.
(en)
Created: 1/6/23
BROADER CONCEPT
INCLUDED IN
IN OTHER LANGUAGES
-
لب البطاطس
Created: 2023-06-20T10:39:42Z
skos:notation: 00bfba56
Arabic
-
potato pulp
Created: 2017-10-12T11:44:27Z
Last modified: 2017-10-17T17:22:22Z
skos:notation: 00bfba56
English
-
pulpe de pomme de terre
Created: 2019-12-04T14:45:00Z
skos:notation: 00bfba56
French
-
Kartoffelpülpe
Created: 2023-01-06T08:42:09
skos:notation: 00bfba56
German
-
Polpa di patata
Created: 2019-01-29T10:41:25.848+01:00
skos:notation: 00bfba56
Italian
-
картофельная мезга
Created: 2024-06-28T11:11:42Z
skos:notation: 00bfba56
Russian
-
Pulpa de patatas
Created: 2017-10-17T15:17:26Z
Last modified: 2023-01-06T11:11:52
skos:notation: 00bfba56
Spanish
-
patates posası
Created: 2017-10-12T11:44:54Z
Last modified: 2017-10-17T17:22:22Z
skos:notation: 00bfba56
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_00bfba56
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}