Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
-
Pomace is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit.
(en)
Created: 1/8/21
BROADER CONCEPT
- Produkt uboczny (pl)
NARROWER CONCEPTS
- apple pomace (en)
- grape pomace (en)
- tomato pomace (en)
IN OTHER LANGUAGES
-
الثفل
Created: 2024-08-12T10:30:42Z
skos:notation: a2d35f8b
Arabic
-
pomace
Created: 2020-12-17T14:49:53
skos:notation: a2d35f8b
English
-
marc
Created: 2022-03-21T13:02:32
skos:notation: a2d35f8b
French
-
Trester
Created: 2021-01-07T11:07:12
skos:notation: a2d35f8b
German
-
pressrester
Created: 2022-03-21T13:01:02
skos:notation: a2d35f8b
Norwegian Bokmål
-
tescovină
Created: 2021-04-15T10:51:02
skos:notation: a2d35f8b
Romanian
-
выжимки
Created: 2022-02-25T10:40:09
skos:notation: a2d35f8b
Russian
-
комина
Created: 2021-07-22T09:10:24
skos:notation: a2d35f8b
Serbian
-
Orujo
Created: 2020-12-17T14:55:23
skos:notation: a2d35f8b
Spanish
-
posa
Created: 2020-12-22T12:21:28
skos:notation: a2d35f8b
Turkish
-
вичавки
Created: 2021-11-27T23:41:04
skos:notation: a2d35f8b
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_a2d35f8b
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