Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
skos:notation: 36447
DEFINITION
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In botany, a caryopsis (plural caryopses) is a type of simple dry fruit—one that is monocarpellate (formed from a single carpel) and indehiscent (not opening at maturity) and resembles an achene, except that in a caryopsis the pericarp is fused with the thin seed coat. The caryopsis is popularly called a grain and is the fruit typical of the family Poaceae (or Gramineae), which includes wheat, rice, and corn. (en)
BROADER CONCEPT
- indehiscent fruit (en)
IN OTHER LANGUAGES
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Arabic
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Czech
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English
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German
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Turkish
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buğdaysı meyve
Created: 2011-11-20T21:11:21Z
Last modified: 2014-07-03T19:42:01Z
skos:notation: 1339129909889
URI
http://aims.fao.org/aos/agrovoc/c_36447
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