Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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Productos con un tiempo de conservación muy largo obtenido por fusión y emulsificación del queso.
(es)Created: 4/30/24
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Product with a very long shelf life obtained by melting and emulsifying cheese.
(en)Created: 4/30/24
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Produit à très longue durée de conservation obtenu par fonte et émulsification de fromage.
(fr)Created: 4/30/24
BROADER CONCEPT
- cheese (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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加工干酪
Created: 2002-12-12T00:00:00Z
Last modified: 2021-08-27T15:24:42Z
skos:notation: 16501
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Czech
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English
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fromage à pâte fondue
Created: 1986-08-28T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 16501
French
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Georgian
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Schmelzkäse
Created: 2012-01-17T19:41:12Z
Last modified: 2015-03-12T18:26:03Z
skos:notation: 1326800472179
German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Persian
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Polish
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Portuguese
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Portuguese (Brazil)
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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işlenmiş peynir
Created: 2011-11-20T20:43:33Z
Last modified: 2014-07-03T18:51:03Z
skos:notation: 16501
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_16501
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