Concept information
PREFERRED TERM
![](resource/pics/about.png)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
skos:notation: 8478
DEFINITION
-
Yams (Dioscorea spp., Dioscoreaceae, Monocotyledons) are a staple food for millions of people in tropical countries. They also provide pharmacologically active compounds in traditional medicine and for the pharmaceutical industry. Yams are harvested every season and replanted using tuber pieces to regenerate the plant. (en)
BROADER CONCEPT
- 野菜類 (ja)
NARROWER CONCEPTS
- ポテトヤム (ja)
- ギニアヤム (ja)
- ミツバドコロ (ja)
- アジアニガヤム (ja)
- クラスターヤム (ja)
- Asiatic yam (en)
- five-leaved yam (en)
- greater yam (en)
- Japanese yam (en)
- Pacific yam (en)
- yellow Guinea yam (en)
- 中国ヤム (ja)
IS PRODUCED BY
- ヤマノイモ属 (ja)
IS SOURCE OF
- ヤム芋粉 (ja)
IS USED AS
- 根菜類 (ja)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
English
-
French
-
Georgian
-
German
-
Hindi
-
Hungarian
-
jamgyökér
Created: 2006-12-06T00:00:00Z
skos:notation: 10219
-
Italian
-
Korean
-
Lao
-
Norwegian Bokmål
-
Persian
-
Polish
-
Portuguese
-
Portuguese (Brazil)
-
Russian
-
Slovak
-
Spanish
-
Swahili
-
Swedish
-
Thai
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_8478
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}