Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-08-09T00:00:00Z
skos:notation: 1851
BROADER CONCEPT
- Trattamento termico (it)
NARROWER CONCEPTS
- Cottura al forno (it)
CAUSES
- Perdite di cottura (it)
INCLUDED IN
- housework (en)
- Scienze della gestione familiare (it)
MAKE USE OF
- Cucine (it)
- Fornelli (it)
- Forni (it)
- Metodi di cottura (it)
USES PROCESS
- Arrostimento (it)
- Bollitura lenta (it)
- Cotttura su griglia o spiedo (it)
- Cottura in umido (it)
- Ebollizione (it)
- Frittura (it)
- Grigliare (it)
- Stufatura (it)
IN OTHER LANGUAGES
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Arabic
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Chinese
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烹调
Created: 2002-12-12T00:00:00Z
Last modified: 2021-08-27T15:24:42Z
skos:notation: 1851
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Czech
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English
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French
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German
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Hindi
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Hungarian
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Japanese
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Korean
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Lao
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Norwegian Bokmål
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Persian
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Polish
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Portuguese
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Portuguese (Brazil)
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_1851
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