Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-10-15T11:20:20
skos:notation: 330714
BROADER CONCEPT
- qualité de cuisson (fr)
IN OTHER LANGUAGES
-
جودة طبخ الأرز
Created: 2021-09-21T11:56:42Z
Last modified: 2021-09-22T11:05:42
skos:notation: 330714
Arabic
-
kvalita vaření rýže
Created: 2012-01-04T19:42:04Z
Last modified: 2013-08-28T20:46:39Z
skos:notation: 1325677324310
Czech
-
cooking rice quality
Created: 2008-09-22T00:00:00Z
skos:notation: 330714
English
-
Reiskochqualität
Created: 2012-03-12T16:49:31Z
Last modified: 2012-09-06T17:30:56Z
skos:notation: 330714
German
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Qualità di cottura del riso
Created: 2014-07-18T14:20:48Z
skos:notation: c52ddea7a6b2
Italian
-
кулинарное качество риса
Created: 2020-11-24T17:06:16
skos:notation: 330714
Russian
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квалитет пиринча за кување
Created: 2022-07-13T10:13:47
skos:notation: 330714
Serbian
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Calidad del arroz para cocinar
Created: 2023-12-12T15:04:10
skos:notation: 330714
Spanish
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ubora wa mchele wa kupikia
Created: 2022-06-29T12:07:42Z
skos:notation: 330714
Swahili
-
pirincin pişme kalitesi
Created: 2012-09-06T20:00:17Z
Last modified: 2014-07-03T19:55:44Z
skos:notation: 330714
Turkish
-
кулінарна якість рису
Created: 2023-11-19T13:22:24
skos:notation: 330714
Ukrainian