Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-23T00:00:00Z
skos:notation: 4680
DEFINITION
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Meat products are those in which the fresh meats have been subjected to one or more processing procedures, including comminution, dehydration, fermentation, curing or cooking, among others.
(en)Created: 6/20/23
BROADER CONCEPT
NARROWER CONCEPTS
- Ancas de rana (es)
- Carne ahumada (es)
- Carne congelada (es)
- Carne cultivada (es)
- Carne en conserva (es)
- Carne gelificada (es)
- Carne picada (es)
- Carne salada (es)
- Carne seca (es)
- Corned beef (es)
- Emulsión de carne (es)
- Extractos de carne (es)
- Jamón (es)
- Pastas de carne (es)
- Pastırma (es)
- Salchicha (es)
- Tocino magro (es)
ENTRY TERMS
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Productos cárnicos (es)
Created: 1987-04-08T00:00:00Z
skos:notation: 19371
HAS COMPONENT
- Carne (es)
IS COMPONENT OF
- Alimentos (es)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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Georgian
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ხორცპროდუქტი
Created: 2021-02-14T19:38:07
skos:notation: 23583d31
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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Polish
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produto à base de carne
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 4680
Portuguese
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Romanian
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Russian
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Slovak
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Swahili
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_4680
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