Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-12-24T00:00:00Z
skos:notation: 787
DEFINITION
-
Режим випічки визначається ступенем зволоження середовища пекарної камери, температурою в різних її зонах і тривалістю процесу. Він залежить від сорту хліба, виду і маси виробу, якості тіста, властивостей борошна, а також від конструкції печі.
(uk)
Created: 6/26/22
BROADER CONCEPT
IS AFFECTED BY
- Eiweißqualität (de)
IN OTHER LANGUAGES
-
ميزات خبزية
Created: 2002-12-12T00:00:00Z
skos:notation: 787
Arabic
-
烘烤特性
Created: 2002-12-12T00:00:00Z
skos:notation: 787
Chinese
-
pekařské vlastnosti
Created: 2003-03-27T00:00:00Z
skos:notation: 787
Czech
-
baking characteristics
Created: 1981-01-09T00:00:00Z
skos:notation: 787
English
-
aptitude boulangère
Created: 1981-01-21T00:00:00Z
Last modified: 2021-06-18T17:18:31
skos:notation: 787
French
-
force boulangère
Created: 1987-04-06T00:00:00Z
Last modified: 2021-06-18T17:18:41
skos:notation: 17800
-
qualité boulangère
Created: 1990-02-08T00:00:00Z
Last modified: 2021-06-18T17:18:49
skos:notation: 29279
-
valeur boulangère
Created: 1987-04-07T00:00:00Z
Last modified: 2021-06-18T17:18:56
skos:notation: 6128
-
पकाने की विशेषताएँ
Created: 1981-01-09T00:00:00Z
skos:notation: 787
Hindi
-
sütési tulajdonság
Created: 2006-12-06T00:00:00Z
skos:notation: 787
Hungarian
-
Attitudine alla cottura
Created: 2006-12-27T00:00:00Z
skos:notation: 787
Italian
-
製パン特性
Created: 2005-08-09T00:00:00Z
skos:notation: 787
Japanese
-
제빵특성
Created: 2009-12-02T00:00:00Z
skos:notation: 787
Korean
-
ລັກສະນະທີ່ໄດ້ຈາກການອົບ
Created: 2005-12-16T00:00:00Z
skos:notation: 787
Lao
-
bakeegenskaper
Created: 2021-06-18T17:19:19
skos:notation: 787
Norwegian Bokmål
-
نشانویژگیهای نانوایی
Created: 2007-04-20T00:00:00Z
skos:notation: 787
Persian
-
Właściwości wypiekowe
Created: 2006-12-19T00:00:00Z
skos:notation: 787
Polish
-
característica do cozimento
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 787
Portuguese
-
режим выпечки
Created: 2009-08-31T00:00:00Z
Last modified: 2022-06-29T11:42:08
skos:notation: 787
Russian
-
пекарске карактеристике
Created: 2022-07-13T10:09:17
skos:notation: 787
Serbian
-
pekárenske vlastnosti
Created: 2005-12-16T00:00:00Z
skos:notation: 787
Slovak
-
Características de la cocción
Created: 1981-01-23T00:00:00Z
skos:notation: 787
Spanish
-
sifa za kuoka
Created: 2022-05-26T10:42:42Z
skos:notation: 787
Swahili
-
డిసైమా
Created: 2012-02-03T17:06:15Z
Last modified: 2012-02-03T17:06:15Z
skos:notation: 787
Telugu
-
ลักษณะที่ได้จากการอบ
Created: 2005-08-19T00:00:00Z
skos:notation: 787
Thai
-
kabartma özellikleri
Created: 2011-11-20T19:51:38Z
Last modified: 2014-07-03T19:55:21Z
skos:notation: 787
Turkish
-
kabarma özellikleri
Created: 2014-04-03T12:30:41Z
Last modified: 2014-07-03T19:55:36Z
skos:notation: 1396528241131
-
режим випічки
Created: 2022-06-27T01:44:11
skos:notation: 787
Ukrainian