Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread), typically from calf (ris de veau) and lamb (ris d'agneau), and, less commonly, beef and pork.
(en)Source: https://en.wikipedia.org/wiki/Sweetbread
Created: 12/21/19
BROADER CONCEPT
- offal (en)
COMPOSE
- pancreas (en)
- thymus gland (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Malay
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Persian
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Polish
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Portuguese
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_7551
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