Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
skos:notation: 138
DEFINITION
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Adulteration is addition of other substances to a product which reduces the quality.
(en)Created: 5/19/22
BROADER CONCEPT
- nezákonná činnost (cs)
NARROWER CONCEPTS
- falšování krmiv (cs)
- falšování potravin (cs)
AFFECTS
- nezávadnost potravin (cs)
CAUSES
- znehodnocení (cs)
IS AFFECTED BY
- kontrola kvality (cs)
INCLUDED IN
- korupce (cs)
MAKE USE OF
- cizí tělesa (cs)
IN OTHER LANGUAGES
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Arabic
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Chinese
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English
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French
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falsification
Created: 1987-04-06T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 17749
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Georgian
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ფალსიფიცირება
Created: 2021-02-14T20:08:36
skos:notation: b63e9457
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German
-
Hindi
-
Hungarian
-
Italian
-
Japanese
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Korean
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Lao
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Persian
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Polish
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Portuguese
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Portuguese (Brazil)
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Russian
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Slovak
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Spanish
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Falsificación
Created: 1990-07-25T00:00:00Z
skos:notation: 17749
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Swahili
-
Telugu
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Thai
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Turkish
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tağşiş
Created: 2011-11-20T19:44:58Z
Last modified: 2014-07-03T19:09:10Z
skos:notation: 1339129864605
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Ukrainian
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фальсифікація
Created: 2015-01-17T00:38:52Z
Last modified: 2015-01-26T20:37:53Z
skos:notation: 1421455132746
URI
http://aims.fao.org/aos/agrovoc/c_138
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